Chocolate Peanut Butter Cups
Super easy, vegan, no-bake, gluten-free Chocolate Peanut Butter Cups made with 4 ingredients only. Delicious candies featuring dark chocolate and melty peanut butter. All natural ingredients!
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Chocolate peanut butter Cups
Preparation 5 minutes - Passive time 45 hour
200g dark chocolate
2 tsp + 1 tbsp coconut oil
130g peanut butter
10g kosher salt
Mini muffin pan silicone
In a small bowl add 100g dark chocolate and 1 tsp coconut oil
Melt in the microwave for 1 minute and mix until smooth
With a small spoon distribute the melted chocolate into the bottom of each muffin cup & freeze for 15 minutes
In another small bowl add the peanut butter and 1 full tbsp coconut oil
Microwave for 30 seconds and mix until smooth
Spoon the peanut butter on top of the chocolate layers leaving space for a last layer of chocolate & freeze for 15 more minutes
Melt the remaining chocolate with 1 tsp coconut oil and stir to combine
Place the chocolate over each peanut butter cup and freeze for 3 minutes
Sprinkle with salt and return to freezer for 20-25 minutes
Store in the fridge for up to 5 days
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Here are some pictures.
Enjoy, send me pictures and feedback if you try it.