Creamy Vegan Eggnog in 5 minutes

This vegan version of eggnog is full of warming flavors, rich, spicy and creamy. I hardly ever drink alcohol, but you can add your favorite rum or bourbon to it. It's totally up to you, it'll be delicious either way.
Healthier and cruelty-free version of your usual annual eggnog.

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Vegan eggnog

5 yield


Preparation 5 minutes


INGREDIENTS

Spices

½ tsp ground cinnamon

½ tsp ground nutmeg

½ tsp vanilla powder (you can use extract)

Cinnamon sticks for the decoration

Other

500 ml coconut milk

70g raw cashews

3 tbsp maple syrup

60 ml water

Alcohol

3-5 tbsp rum or bourbon


PREPARATION

Soak the cashews in water for at least one hour (to overnight)

Blend all the ingredients until smooth

Strain into glass, sprinkle grounded nutmeg on top and add a cinnamon stick. Serve



Here are some pictures of the process.

Enjoy, send me pictures and feedback here if you try it.

Love, 

Joanna 

Joanna Colomas